Food & Beverage
milan, 20124
Friend of the Sea was founded by Paolo Bray, Director of International Programs – Dolphin-Safe Project / Earth Island Institute. The Dolphin-Safe Project saved millions of dolphins from death in tuna fishing nets and started the sustainable seafood movement. Friend of the Sea’s sustainable seafood restaurant project was started with a purpose to promote and reward restaurants that offer our certified seafood products. We started this program to help people contribute to the protection of marine species.
